Trade provides a wide range of smoked products. But to give them a truly original flavor and taste, which fully meets individual needs, can only be smoked at home in hot or cold form. Its cold-smoked smoke lamp will differ from a similar household device using hot smoke, only by the distance separating the chamber in which the smoking process takes place from the hearth with smoldering fuel.
Read MoreFragrant, smelling of smoke and spices, meat or hot smoked ruddy fish will decorate the festive table, make a variety in the daily menu and make a picnic on the nature truly unforgettable. Device and principle of operation of hot smoked smokehouse You can prepare a hot-smoked method with a large list of products: lard, meat, poultry, fish and vegetables.
Read MoreThere are many plants that we consider weed or useless herbs, but even they can be medicinal. Today we will discuss the familiar wild-growing cereal - ground reed grass, as well as describe its use in medicine and a brief description of the plant. How it looks and where it grows If you ever walked in the forest-steppe zone, near coniferous or deciduous forests, you could see wild plants that produce a yellow panicle on a long thin “leg”. Read More
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