Cherry

Cherry is a subgenus of plants of the genus Plum from the family Pink. At present, breeders have deduced hybrids of cherries and cherries, which are characterized by resistance to frost and diseases, as well as large sizes of fruits. The largest variety of cherries is Miracle Cherry. Did you know? The first cherries from Asia Minor to Rome were introduced by the commander and slave owner Lucull.

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Felt cherry (Prunus tomentosa) is a Far Eastern tree shrub that grows no higher than three meters in height. Due to the early beautiful flowering and small sweet fruits grown by growers in Russia, Ukraine and Belarus. Fruits of felted cherries are much smaller than ordinary cherries, but with almost no acid they won universal love.

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Without a cherry, it is difficult to imagine a real garden. Almost at every site we grow cherry in the garden. And most often not one tree, but several. The fruit of the cherry is delicious, healthy, aromatic, with a characteristic sweet-sour taste, familiar to many since childhood. In addition, the cherry gets on beautifully and looks with all the fruit trees.

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To plant cherries in the garden, which will annually rejoice with abundant crops, you need to take a responsible approach to its choice. And you should start not with searching for information about how large and sweet the fruit of the fruit tree you have liked, but to pay attention to such characteristics as frost resistance, susceptibility to diseases and parasites, stability and fruiting periods.

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Cherry - the most common garden culture in our latitudes. The Caucasus and Crimea are considered to be the birthplace of this tree. It is unpretentious, grows in any conditions, including in the stony district. However, the best conditions for growth and fruiting are fertile soils and wetlands. Thanks to the work of plant breeders, cherries can have a different taste and color of fruits, its varieties differ both in the strength of the growth of the tree and in terms of fruiting.

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Cherry is a favorite fruit of many, but not all appreciate the beneficial properties of this familiar to all berries. This article will tell you how to use the berry for treatment and how exactly cherry is useful for the body, we will also consider the question of cherry bones, their harm and benefits. Cherry calories and composition Cherry is a member of the Rosaceae family, with gray-brown colored bark and a rather spreading crown.

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The question of pruning cherries in the spring is one of the most controversial for experienced gardeners and beginners. The latter do not dare to prune the branches, since they are afraid of damaging the yield and weakening the tree. Professional gardeners consider this absurd and do not understand why many people neglect such an important procedure.

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Cherries are one of the most common, tasty and healthy berries in our gardens. Winter harvesting can not do without them. Most recipes for preserving cherries for the winter are family ones and are inherited. But maybe someone will discover something new in the preparation of cherries. There are several ways to stock up on cherries for the winter: whole freezing, "vitamin", drying, drying, candied fruits.

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In various forums of gardeners, the cherry "Turgenevskaya" takes pride of place, in particular, in the discussion of the description of varieties: they post photos of their trees, and leave numerous reviews and tips on growing juicy fruits. We will also consider how to grow such a cherry in our garden. Cherry "Turgenevka": description of the variety The cherry variety "Turgenevka" appeared in 1979 as a result of several years of work of breeders and in a few years became one of the most popular among summer residents and gardeners.

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Felt cherry is a branchy bush tree that reaches two meters in height. It has a broad, ovate or slightly flattened crown, ribbed wrinkled leaves and rounded red-orange berries that thickly stick around the branches. This bush tree is also highly resistant to pests and diseases, although, like many other varieties, it is prone to attacks of coccomycosis.

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The sweet taste of cherries and the light sourness of cherries in one big berry - such a combination, except in a dream, is an inveterate botanist. But in nature, everything is possible, and even more so if breeders are taken for the improvement of random pollination. As a result, gardeners were given the opportunity to cultivate the dyuk or, as they are called, pottery.

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Among the variety of fruit trees should be highlighted cherry. What is just not made from the berries of this tree: compotes, fruit drinks, jams and jams have long become the usual preforms in the kitchen of any hostess. In addition, sweet and juicy cherries are often used to decorate cakes or as a filling for buns, dumplings and other dishes.

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Saturated tart taste, beautiful bright ruby ​​color, noble aroma - it's all about the famous cherry tincture all over the world. There are several basic recipes for homemade cherry liqueur: classic alcoholic drink and tincture without alcohol. Selection of berries There are no strict requirements for the selection of cherry berries, almost any variety is suitable.

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Among the many varieties and types of trees that can easily be found at any dacha plot, it is easy to see sand cherries or, as it is often called, "Bessey" cherries. Unlike most other varieties, this plant is presented in the form of a multi-trunk shrub up to 1.5 meters high. Depending on the age, the shape of the crown varies, although the compact, erect branches of the young plant, which are colored red, as well as leathery, hard leaves, always distinguish it from the rest of the vegetation of the garden.

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Cherry Zhukovskaya considered a classic breeding. The variety is quite old and very often found in garden plots. Cherry Zhukovskaya, a description of the variety with subject photos of which will be provided later in the article, according to the reviews has excellent taste qualities. Productivity is always abundant, and there is no need to apply special efforts to the care of a fruit tree.

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There is a huge number of varieties of cherries, which are common in various climatic zones. Our article is devoted to the "Lyubskaya" cherry, which has been grown in the gardens of Russia since 1947. Let's talk about how to choose and plant a sapling, let's deal with the care, advantages and disadvantages of the variety. Description Discussion cherries "Lyubskaya" begin with a description of the variety.

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Morozovka is a dessert variety of cherry popular among gardeners. The culture is characterized by high frost resistance, rich harvest and excellent taste of berries. We suggest you to get acquainted with the peculiarities of Morozovskaya cherry, as well as the nuances of planting and caring for this crop. The history of breeding Cherry "Frost" - a relatively young fruit and berry species, derived in the Michurinsky Scientific Research Institute in 1997.

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