Trade provides a wide range of smoked products. But to give them a truly original flavor and taste, which fully meets individual needs, can only be smoked at home in hot or cold form. Its cold-smoked smoke lamp will differ from a similar household device using hot smoke, only by the distance separating the chamber in which the smoking process takes place from the hearth with smoldering fuel.
Read MoreFragrant, smelling of smoke and spices, meat or hot smoked ruddy fish will decorate the festive table, make a variety in the daily menu and make a picnic on the nature truly unforgettable. Device and principle of operation of hot smoked smokehouse You can prepare a hot-smoked method with a large list of products: lard, meat, poultry, fish and vegetables.
Read MoreSmall chickens are prone to many diseases that often cause death in the first week of their lives. Of course, it is difficult for a novice poultry farmer to remember all the varieties of possible ailments, but the most common ones are worth knowing. In this article, we will pay attention to such a well-known problem as pullorosis, and tell you about its symptoms, diagnosis and treatment. Read More
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