Parsley can be harvested the entire season, cutting off as needed, while the plant growing on the open field remains green and juicy until late autumn. Parsley Harvesting: Harvesting Most parsley varieties are ready for harvest two to three months after planting. When harvesting for the winter, it should be noted that the young sprigs of parsley are the most fragrant, so it is best to collect first-year parsley.
Read MoreAmong summer residents and just lovers it became fashionable to grow cucumbers and other vegetables at home. Thus, your plants will always be under the watchful eye and enjoy a bountiful harvest. However, even home grown crops are prone to disease. It is important to know in detail about the diseases of cucumbers when grown on the windowsill and the problems that arise, and the photo will let you know the enemy in person. Read More
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