Parsley can be harvested the entire season, cutting off as needed, while the plant growing on the open field remains green and juicy until late autumn. Parsley Harvesting: Harvesting Most parsley varieties are ready for harvest two to three months after planting. When harvesting for the winter, it should be noted that the young sprigs of parsley are the most fragrant, so it is best to collect first-year parsley.
Read More"Tourmaline" is a late-ripening raspberry variety, which is distinguished by large-fruited, good transportability and enviable yield. Consider the description of this variety, its main features and the main requirements for its cultivation. Selection Variety "Turmalin" was created by L. I. Chistyakova and I. I. Bogdanova at the Sverdlovsk Experimental Station of Horticulture. Read More
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