Kumquat is not the most familiar product on our table. Many may not even know what it is. Fresh, these fruits, unfortunately, are very rare on the shelves of domestic supermarkets (although, if desired, you can still get them), but in dried form, this fruit is becoming increasingly popular.
Read MoreMany people remember the phrase “corn is the queen of the fields and gardens”, and it is worth agreeing that the queen is indeed. The Incas considered it sacred. The culture is thermophilic and demanding on soils, its cultivation in a warm climate was optimal, where it manages to ripen and acquire that bright color that we know from childhood. Read More
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