Carrot, which we are accustomed to use in culinary use, in science is called "Carrot sown." This is a subspecies of wild carrot, a two-year-old plant. Almost 4000 years ago, carrots were first cultivated and used for food. Since then, this root crop has become an integral part of most dishes that are prepared in domestic cuisines.
Read MoreEvery poultry farmer wants to have in his household hens with double productivity - excellent layers, which at the same time give high quality meat. What else is important - they must be unpretentious in content and have a decorative look. In the article we will talk about the variety of poultry that meets all the above desires. Read More
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