On the existence of limestone flour (dolomite flour) knows almost every plant breeder. The phrase dolomite flour is constantly on hearing at all summer residents and gardeners. However, despite the wide popularity of this substance, few people know how to properly and for what purpose it should be used. Let's look at what dolomite flour is made from and what it is.
Read MoreThere are many plants that we consider weed or useless herbs, but even they can be medicinal. Today we will discuss the familiar wild-growing cereal - ground reed grass, as well as describe its use in medicine and a brief description of the plant. How it looks and where it grows If you ever walked in the forest-steppe zone, near coniferous or deciduous forests, you could see wild plants that produce a yellow panicle on a long thin “leg”. Read More
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