The healing properties of cornel are known for a long time and are used in traditional medicine in various directions. A cornelian medicine can be not only healing, but also tasty, if it is fragrant jam or rich sweet-sour compote. Chemical composition and caloric value of cornel The cornel fruit contains vitamins (C, PP, A) sugars (sucrose, glucose, fructose), pectin, carotenoids, tannins, tannins, coloring pigments (anthocyanins), organic acids (citric, malic, tartaric, amber), phenolcarboxylic acids (gallic, glyoxalic, salicylic), macronutrients (potassium, calcium, magnesium, sodium, phosphorus), microelements (iron, zinc, manganese, iodine), essential oils, phytoncides, catechins.
Read MoreMost florist know the name "Teschin language", as the people call a wonderful plant from South Africa - three-lane sansevieriya (laurenti). This indoor flower will surely find a place in the interior, it will suit both a classic setting and styles such as village, loft, modern, oriental and others. Read More
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