Promising hybrid of the Russian selection - tomato "Stresa"

Gardeners who understand a lot about hybrids will surely like Stresa tomatoes - tasty, productive, easy to maintain. They can be grown in greenhouses or greenhouses, and landing on open beds is possible. There are a lot of good qualities in this variety and you can learn more about them.

In this article we will present to your attention a complete description of the variety, we will introduce you to its characteristics and cultivation features.

Tomato "Stresa": description of the variety

Stresa F1 is a mid-early high-yielding hybrid. The bush is indeterminate, tall, moderately sprawling, in need of formation and tying. The amount of green mass is moderate. The fruits ripen with tassels of 6 pieces. The yield is high, from 1 square. m planting can be obtained up to 25 kg of selected tomatoes.

Among the main advantages of the variety:

• tasty and juicy fruits, suitable for cooking different dishes;
• high yield;
• fruits are well kept;
• resistance to major diseases.

The disadvantages of the variety include:

• the need for pasynkovaya;
• a tall bush needs support;
• Tomatoes are sensitive to supplements.

You can compare the yield of a variety with other varieties in the table:

Specifications

The variety of tomato Stresa is bred by Russian breeders and is intended for greenhouses: film greenhouses or glazed greenhouses. In regions with a warm climate, it is possible to land on open beds. The safety of the collected fruit is good, transportation is possible.

Tomatoes of medium size, weighing 200 g or more, flat-rounded, with a noticeable ribbing at the stem. During ripening, the color changes from light green to bright red. The skin is thin, the tomatoes do not crack. The flesh is moderately dense, juicy, low seed. The taste is very pleasant, not watery, sweet with a barely noticeable acidity.

Fruits of a salad grade, perfectly is suitable for preparation of various dishes, from snack to soups. Tomatoes can be eaten fresh, they make a delicious rich juice.

Compare the weight of fruit varieties with others can be in the table:

Features of growing

Sowing on seedlings is carried out in the second half of March. Seeds do not need to be prepared; they are fed by already processed growth stimulants. For tomatoes suitable light soil from a mixture of garden soil with humus or peat. For greater nutritional value, wood ash or superphosphate is added.

Read more about the soil for seedlings and for adult plants in greenhouses. We will tell you about what types of soil for tomatoes exist, how to prepare the right soil on your own and how to prepare the soil in the greenhouse in spring for planting.

Seeds are sown with a depth of 1.5-2 cm, the soil is abundantly sprayed with warm water, covered with foil, the container is placed in heat. After the emergence of shoots, the film should be removed, and the temperature should be reduced to 16 degrees for 5-7 days. Then it is raised again to 20-22 degrees.

Seedlings are moved to a bright light. Watering moderate, using a spray gun. When there are 2-3 true leaves, young tomatoes dive into separate pots and feed them with a full complex fertilizer.

Transplantation for permanent residence begins in the second half of May. The seedling should not outgrow, it is gaining the main green mass already in the greenhouse.

The soil is loosened and fertilized with humus. On 1 square. m planted no more than 3 bushes. Watering is moderate, only warm, separated water is used. It is convenient to form a shrub in 1 or 2 stalks. After 5 brushes stepchildren are removed. You can pinch off all the deformed flowers, it stimulates the formation of ovaries, the fruits are larger.

For better insolation, it is recommended to remove the lower leaves. The plant is attached to the support, as the fruits ripen heavy branches are also tied up.

Read on our website: how to get a high yield of tomatoes in the open field?

How to grow delicious tomatoes in the winter in the greenhouse? What are the subtleties of early cultivating agricultural varieties?

Pests and diseases

Like other hybrids of the first generation, "Stresa" does not suffer much from typical solanaceous diseases: verticillus, fusarium, tobacco mosaic. For prevention, it is often necessary to ventilate the greenhouse, loosen the soil, simultaneously removing weeds. For the prevention of root rot, soil can be mulched with straw or peat. Having noticed the first signs of late blight, the planting should be treated with copper-containing preparations.

Insect pests are fought with insecticides, but are prohibited from using after the start of fruiting. Replace toxic drugs can be a decoction of the celandine, onion peel, chamomile, and pale pink solution of potassium permanganate. An aqueous solution of ammonia is excellent for naked slugs.

A promising Stresa hybrid is suitable for commercial cultivation and is often planted in farm greenhouses. But it is also good for private farmsteads. Undemanding, productive plants, giving a bountiful harvest, surely take root in your garden.

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