What vitamins can be given to turkeys

The turkey is a large bird of the Pheasant family, a close relative of the hen. However, it is precisely this circumstance that makes even experienced poultry farmers, who have been breeding domestic chickens for many years, make a serious mistake, being guided in the cultivation of turkeys with accumulated knowledge and automatically transferring them to a completely different type of bird.

In fact, turkeys are fundamentally different from their smaller relatives in terms of their nature and conditions of detention, including the diet, which must be saturated with vitamins. What vitamins are needed turkeys, consider the article.

Proper nutrition - a source of vitamins

Nutrition, which includes a certain composition of vitamins, is the key to healthy and proper development of small poults.

Important! Adverse conditions associated with violation of the rules of maintenance and nutrition, including the lack of vitamins, especially A, B1, B2, D and E, lead not only to the disease of turkey poults, but also to the appearance of real nervous breakdowns in them. Birds begin to arrange bloody battles, often slandering each other to death, or fall into depression and may even commit suicide, smashing their heads against the wall with acceleration!

Thus, to ensure that the birds from the first days of life receive all the vitamins and minerals they need, for the farmer is a top priority.

The word "vitamins" (from the Latin "vita" - "life" and "amin" - organic compound) means both organic matter necessary for the maintenance of all life forms, and chemical compounds (special preparations) that contain synthetic analogues of such substances .

It is clear that in the wild, all the necessary vitamins animals receive from the usual food, especially of plant origin. Poultry are no exception, but if we are not talking about organic poultry farming, when animals are grazing freely throughout the day, sources of vitamin production have to be expanded.

Vitamins in greens

So, greens are the best source of vitamins for poults.

Important! Fresh greens can only be given to chicks from the fourth day of life.

At first, the grass, which is heavily crushed, is gradually added to cereal porridge and wet mash, including fresh milk and grated carrots (also an excellent source of vitamins).

As a green forage for small turkey poults are well suited:

• nettle (best burning, not dioecious, the latter does not like the bird);
• plantain;
• dandelion;
• clover;
• alfalfa;
• green onions;
• garlic (arrows);
• topinambur leaves;
• dill (young);
• shoots of wheat, barley;
• yellowcone (herbaceous plant of the Cabbage family, favorite turkey poultry delicacy);
• garden breech;
• leaves of quinoa (they can be dried from the autumn in the form of brooms and given to young stock in winter when there is no fresh grass).

Pay attention to the preparation of the diet for daily poults, grown turkeys and turkeys.

Vitamins in feed

Given the diversity and availability of herbaceous plants that are suitable for feeding turkeys, a professional breeder may well provide the youngsters with a complete set of vitamins using exclusively green feed. But for this, of course, it will take a lot of effort.

Therefore, many farmers come easier, including in the diet of feathered herds combined feed, which already includes the prescribed vitamin and mineral supplements.

Important! Today on sale you can see feed for daily turkey poults, but experts caution against their use. In the first days of life, the chickens stomach is still too weak to absorb solid food, even of a small fraction.

Start feed can be introduced into the diet of young stock from the second week of life. These mixtures are selected taking into account all the features of the bird and contain all the additives necessary for it.

It should also be borne in mind that special feeds with a high content of protein and vitamins are used for broilers and meat crosses.

Why do we need vitamin complexes turkeys

Strictly speaking, a healthy bird that feeds properly does not need additional vitamin complexes. Nevertheless, such preparations are widely used in poultry farming in order to achieve accelerated development and weight gain in young animals.

Also, their use is due to preventive purposes: in large farms, especially where hygienic standards are not given due attention, and the likelihood of the emergence and spread of dangerous infectious diseases is high enough, to prevent this risk, birds are fed with antibiotics, as well as vitamins and probiotics, which, among other things, should reduce the negative effect on the body of antibacterial drugs.

Did you know? The World Health Organization calls antibiotic resistance the most serious problem of medicine at the present stage. Already today, only in the European Union countries, 25 thousand people have died of diseases caused by bacteria resistant to antibiotics, and the additional costs of treating such diseases amount to more than one and a half billion euros.

Civilized countries today are directing efforts to improve the so-called bioprotection of livestock complexes, that is, the creation of conditions in which animals will not get sick. Unfortunately, this tendency is not outlined here, and potential problems are solved by the prophylactic use of antibiotics and, accordingly, vitamin complexes.

Additional need for vitamins in poultry livestock occurs in the autumn-winter period, if the farmer has not taken care of harvesting a stock of dried herbs since autumn, as well as if the poult poultry’s immunity is weakened due to the illness or, for example, after vaccination. In such situations, the use of vitamin complexes can be considered reasonable and justified.

What vitamins are suitable for turkeys

Vitamin complexes for poults are drugs in the form of powder or liquid concentrate, intended for oral use. All of them are aimed at eliminating the symptoms of hypovitaminosis, strengthening the immune system and resistance to pathogens of infectious diseases, as well as accelerating the growth and development of young.

As a rule, a course of vitamin therapy lasts 7 days, but each complex provides its own pattern of use.

Important! Vitamin supplements should not be given simultaneously with the feed, as this can lead to hypervitaminosis, which adversely affects the health and development of the young.

For clarity, we present the main characteristics of the most successful vitamin complexes for poults in the form of a table.

"Rich"

"Rich" - water-soluble premix, successfully used in poultry farming: in addition to turkeys, it is also suitable for chickens, quails, guinea fowls, ducks and geese.

Important! Many vitamins decompose even with slight heating, so all complex preparations should be mixed only in cold food.

"Ganasupervit"

"Ganasupervit" - this is a vitamin-mineral complex that has deserved a lot of positive feedback from poultry farmers, and one of the indisputable advantages of the drug is the quite affordable price.

Learn what and how to use "Furazolidone" turkey poults.

"Nutrilselen"

"Nutrilselen" - a drug specifically designed for use in animal husbandry. In addition to turkey poults and other species of agricultural birds, it is also used in the cultivation of calves, piglets, foals and lambs.

Did you know? In the names of "life amines" letters of the Latin alphabet are not used in a row: there is a pass between E and K It turns out that the substances that were previously in these intervals were either assigned to a number of vitamins erroneously, or were subsequently transferred to group B, since they are water soluble and have nitrogen in their composition.

"Trivitamin"

"Trivitamin" - This is a complex of the three most important vitamins, which, as a rule, is used in the form of injections, however, oral administration of the drug is allowed.

Did you know? Contrary to popular belief, it is impossible to stock up on vitamins in advance: these substances are usually very quickly excreted from the body. An exception is the fat soluble group - vitamins A, D, E and K.

"Sun"

Premix "Sun" - It is a universal vitamin-mineral supplement to the diet of turkey poults, goslings, ducklings, chickens and quails.

Find out what are the symptoms and how to treat turkey diseases.

"Chiktonik"

"Chiktonik" It is an unparalleled product containing an optimally balanced composition of vitamins and amino acids necessary for the health of poults. It is the lack of protein amino acids, which are maximally represented in the preparation, that is a very frequent cause of cannibalism in poults, mass fights, and cruel pecking of their own kind.

To summarize: vitamins play a very important role in the proper development of turkey poults, but you should strive to ensure that the bird receives them in full from its natural products, primarily from greenery. When providing young animals with a balanced diet using only high-quality food, the need for special vitamin supplements will not arise.

The conditions of detention play an important role for the health of the bird, learn how to build a brooder, how to build a turkey-hen, make feeders, drinkers, roost in it.

But if sanitary and hygienic norms are not observed, and antibiotics are used to prevent the development of infections and stimulate the growth of the population, turkey poults have to be given vitamin and mineral complexes from the first days of life in order to strengthen the weakened immunity of the chicks and help them to live and develop in conditions that are far away. from natural.

Vitamins for turkeys: video

The specificity of the use of vitamins for poults: reviews

Particular attention is paid to the security of young animals with vitamin feeds: young greens of alfalfa, clover, nettle, cabbage leaves, beets, carrots with tops, green onions. Finely chopped juicy greens are included in the diet from the second day of life of turkey poults. At the age of one month, they eat it up to 50 g, and by six months - up to 150 g per day. Onions are fed only in the morning and in the afternoon, but not for the night, because after that the poults drink a lot of water, at night they behave restlessly and are crowded. One can switch to feeding whole grains no earlier than 40 days of age. By the age of two months, the amount of whole grains is adjusted to 50% of the whole grain feed. Corn is better to feed turkeys in crushed form.

In the presence of a special bird feed, it can be given instead of a dry mix, and also used to prepare a wet mash with the mentioned protein supplements. The best for poults is chicken feed. From the age of two months, it can provide the complete nutritional needs of the young, and feed the adult poultry for four months old poults. Compound feed intended for pigs and cattle is not suitable for poults, as it has a high content of salt and fiber. Too much salt causes diarrhea in turkey poults and can lead to significant waste.

fixbook

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From the 3rd to the 5th day of cultivation, antibacterial drugs are added to turkey poults: enrofloxacid, baytril, enroxil.

To increase the resistance of the organism to infections and stimulate growth, nutril-selenium makes half a teaspoonful of 3 liters of water from day 5 to day 11. or trivit is a vitamin concentrate 0.2ml. or 6 krapel na1 l. water.

Smartron

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In combination with antibiotics, aerosols of iodine preparations are used — for example, monklavit can be sprayed into the beak and nasal openings or simply added to the water. Hypothermia could be a trigger for the development of infection, including viral (antibiotics here can only prevent bacterial complications). Chicks that are near-clean away, they also treat with monclavite. To improve the immune status of vitamins v m A D E and C (Nitamin like), litter, pine shavings, emit phytoncides and as soon as you can, right on the sun and grass. Good luck. Yes, even in the diet should be enough protein for the formation of antibodies.

Alya

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Watch the video: Super Food: Turkey has a lot of vitamins & nutrients (April 2024).