The savory is garden, the savory is fragrant, the bean grass is an annual plant 20-60 cm high, a kind of savory, belonging to the yasnotk family. Distributed in the Crimea, Turkey, Central Asia, grows on dry rocky slopes, rocks.
Chemical composition of chabra
It contains carvacrol, which destroys the membrane of staphylococcus, cymol, borneol, cyneol, essential oil, 1 g of chabr also contains 257 μg of retinol, 0.37 mg of thiamine, 1, 81 mg of pyridoxine, 50 mg of vitamin C, potassium, phosphorus, iron and copper. In addition, it contains volatile production, mineral salts, mucus and tar.
Useful properties of chabra
Garden savory is used in medicine and has beneficial properties.
What is useful savory for men
Male savory can be useful due to the ability to increase potency, it has a beneficial effect on the urogenital system, treats vesiculitis, prostatitis, epididymitis. urethritis. The savory has a positive effect on gastrointestinal disorders, stops fermentation processes, saves from bloating, stimulates gastric secretion, thus improving digestion, and fights against helminths. It increases the concentration of fatty acids in the body, which reduces the risk of cancer. Savory is known to help fight alcohol addiction. remove craving for alcohol.
What is useful savory for women?
Savory as a medicinal herb will benefit women in normalizing the menstrual cycle, it will cope with amenorrhea and algomenorrhea, as well as menorrhagia, and will help in the treatment of thrush and cystitis. In addition, savory cope with gastric and intestinal spasms, has an expectorant effect, can have diaphoretic, diuretic and antibacterial effects, help to cope with all sorts of inflammatory processes, maintain the body in a constant tone, neutralizing toxic oxygen radicals.
Did you know? Savory is able to deal with PMS manifestations, for this you need to chew 2 leaves of the plant on an empty stomach during this period.
Useful properties of chabra for children
It has a beneficial effect on the children's nervous system, increases brain activity, tones up, sets a burst of energy, but at the same time calms and improves the functioning of the heart, cleansing blood vessels from cholesterol, and heals children from whooping cough.
The use of chabra in traditional medicine, useful recipes
In folk medicine, savory is used to stimulate the appetite and against bloating. Also tea from chabra is used for colds. 2 teaspoons of herbs need to pour l of boiling water, insist 10 minutes, strain and take warm half an hour before meals. He will relieve symptoms, relieve cough. This tea is also useful for vomiting. Rinsing the mouth with a decoction with chabrom relieves toothache. To do this, boil 10 g of dried herbs in one glass of water and take 1 tablespoon 3 times a day. The more savory is good for health - a question may arise. Infusion with chabra is used for hemorrhoids and dysentery, as well as in the case of inflammation of the mucous membrane. 20 g of dried raw materials are razbalty in a glass of water, put in a dark, dry place for a month, then take 25-30 drops three times a day.
Important! Chabra juice relieves pain and swelling when bitten by bees, wasps and other insects.
How to use savory in cosmetology
Savory has found its use in cosmetology. Essential oil of chabra is a great helper from alopecia, strengthens hair bulbs, makes hair strong and silky. Dermatologists also recommend using it. The plant is useful in the treatment of dermatitis, eczema, boils, acne. The healing antiseptic properties of chabra have made it a suitable means for fighting fungus, scabies, and its effect on the skin, the ability to rejuvenate and regenerate will please women.
Important! Essential oils of chabra have an antioxidant effect, which slows down the aging of the body and improves immunity
The use of chabra in cooking
The use of chabra in cooking has been known since time immemorial due to its spicy aroma, reminiscent of black pepper.
Many housewives ask about the savory: what is this spice and where is it used. It will be an excellent additive to meat rolls, steaks, fried potatoes, stews, mushrooms, sausages, meat pies, used as breading. The country where savory is used everywhere is Bulgaria. "Chubritsa" - that is how savory is called in Bulgaria - gives the dishes a special, great aroma and great taste. Even the famous "Bulgarian ketchup" contains savory.
Did you know? The ancient Romans made an exotic sauce of chabra, with which they served fish and meat, and also used it as a substitute for too expensive pepper, there was even the name "pepper grass".Moldavian cuisine calls the seasoning “chimbru”, and Georgian, Armenian is used in pickling, pickles, or preparing salads with fresh cucumbers and added savory. In some regions of Germany and the Netherlands, the plant is called "bean grass" because of its ability to digest fatty, heavy and starchy foods.
Savory: harvesting and storage of therapeutic raw materials
The collection of the plant takes place on the eve of flowering, until a noticeable bitterness appears in the leaves and until the herb has savory properties. Cut the savory in dry weather, leaving 15-20 cm above the ground. The stems, together with the leaves, are tied up in small bunches, hung under a canopy and dried. You can also dry it without bundling it in the attic. The main thing is to ensure the flow of air. Store dried raw materials should be in a shady dry place at a temperature not exceeding 35 degrees.
Contraindications
Savory is a plant that has not only useful properties, but also contraindications. For example, it cannot be used for peptic ulcer, atrial fibrillation, cardiosclerosis, thyroid diseases, and allergies. It should refrain from taking during pregnancy: it reduces the muscles of the uterus, can cause miscarriage.
