If a novice gardener asks for a bison, which tomatoes are best planted on the site, perhaps among the top five recommended, experienced gardeners will call the variety Batanyan.
This variety, which is well adapted to the conditions of cultivation in the open field, enjoys deserved popularity due to its unpretentiousness and other positive characteristics.
In this article we will tell you everything that we know ourselves about the Dad tomatoes - description of the variety, peculiarities of cultivation, susceptibility to diseases and damage by pests.
Variety of tomatoes Batian: description of the variety
Grade name | Batyana |
general description | Early ripe indeterminate type |
Originator | Russia |
Ripening | 96-105 days |
The form | Heart-shaped, with a slightly elongated spout |
Colour | Pink, Crimson |
Average tomato mass | 550-600 grams |
Application | Canteen, not suitable for whole canning |
Yield varieties | 6-6.5 kg from a bush |
Features of growing | No more than 3 plants per square meter |
Disease resistance | Resistant to most diseases |
Batanyan tomatoes are the result of work of Siberian breeders, adapted for cultivation on open ground even in difficult weather conditions of Siberia. The grade is entered in the state register across the Russian Federation.
Perfectly proved when planting seedlings in greenhouses and greenhouses. Shows excellent yield when cultivated in the south of Russia. Growing does not create any special obstacles, all the rules are the same as when growing other tomato varieties.
Indeterminate type bush, can reach a height of 1.9-2.1 meters, requires binding to a vertical support, as it is very high and can lie under its own weight. The best yield shows when forming a bush 1-2 stems. Read about determinant varieties here.
In terms of ripening, the variety of tomatoes is referred to as early ripe. From the emergence of seedlings planted on seedlings of seeds to harvest the first ripe tomatoes, it takes 96-105 days. Differs in a long period of fruiting, resistance to late blight disease.
Specifications
Country of breeding varieties: Russia. The form of tomatoes is heart-shaped, with a slightly elongated spout. Average weight: 250-400 grams; when grown in a greenhouse, tomatoes weighing 550-600 grams are marked. Well pronounced crimson and pink shades of fruit.
Compare this figure with other varieties can be in the table:
Grade name | Fruit weight |
Batyana | 550-600 grams |
Verlioka | 80-100 grams |
Fatima | 300-400 grams |
Yamal | 110-115 grams |
Red Arrow | 70-130 grams |
Crystal | 30-140 grams |
Raspberry jingle | 150 grams |
Cranberries in sugar | 15 grams |
Valentine | 80-90 grams |
Samara | 85-100 grams |
The average yield of about 6.0-6.5 kilograms from a bush, 16.5-18.0 kilograms per square meter, when landing on it no more than 3 plants.
Yield varieties can be compared with others:
Grade name | Yield |
Batyana | 6-6.5 kg from a bush |
American ribbed | 5.5 kg per plant |
Sweet bunch | 2.5-3.5 kg from a bush |
Buyan | 9 kg from a bush |
Doll | 8-9 kg per square meter |
Andromeda | 12-55 kg per square meter |
Lady shedi | 7.5 kg per square meter |
Banana red | 3 kg from a bush |
Golden anniversary | 15-20 kg per square meter |
Rose of Wind | 7 kg per square meter |
Good presentation is combined with high safety during transportation. Application table, processing on pastes, juices, lecho, not suitable for canning whole fruits because of their size.
What are the secrets of agrotechnics for early ripening varieties? What varieties have good immunity at high yields?
A photo
See below: Tomatoes Papa photo
Advantages and disadvantages
Tomatoes Tomatoes have a number of recognized advantages:
- fast ripening;
- excellent taste of ripe tomato;
- large size of fruits;
- high yield;
- good safety during transportation;
- undemanding to weather conditions;
- resistance to late blight.
As for the shortcomings, then we can note the need to tie up the bush and brushes, in order to avoid lodging and cliffs under the weight of the formed fruits.
Features of growing
Particular attention should be paid to seed quality and soil preparation for planting on seedlings. When buying tomato seeds should pay attention to the following data printed on the package:
- information about the variety and features of agricultural technology;
- the number of seeds in the package;
- seed germination in percent, if 100% is indicated it is better not to acquire, this is an obvious deception;
- evidence of seed readiness for planting will be the inscription: "Do not pickle the seeds," this is done by the seller;
- if there is no inscription on dressing, treat the seeds with a 2-3% solution of potassium permanganate.
In preparing the land for growing seedlings, special attention to the following conditions:
- the soil should be with good drainage so that water does not stagnate at the roots of the seedlings;
- it is good to take the land on which zucchini, dill, parsley, carrots were previously grown;
- fertilize the land by applying complex fertilizers, in the absence of such an opportunity, apply wood ash.
As fertilizers for tomatoes use: organic, mineral complexes, yeast, iodine, hydrogen peroxide, ammonia, boric acid, ash.
Sow the seeds in a prepared container, with a seal of them to a depth of 2.0-2.5 centimeters. Watering is done with water at room temperature.. When 2-3 leaves appear, pick the seedlings, paying attention to the appearance.
Some gardeners note the yellowing of the lower leaves of the seedlings. This indicates a lack of trace elements in the feeding of seedlings. A pick will help you to solve certain tasks.:
- Selection of the strongest seedlings. When picking, remove weak plants.
- Seedlings will cease to be pulled out, as a transplant slows down the growth of the plant.
- After the picking, the root system develops more actively, the growth of the lateral roots increases.
After the end of the season of nighttime cooling, warming the earth to 14-16 degrees Celsius, seedlings can be planted in the ground. A week before planting, it is better to harden the seedlings by taking them to the open air during the daytime. Before placing the seedlings in the wells, you can apply additional fertilizer with complex mineral fertilizer or add a handful of shattered eggshell.
The appearance of yellowness on the seedlings may be due to several reasons.:
- Lack of trace elements - nitrogen, zinc, iron, potassium. It will help fertilizing complex preparations containing these trace elements. For example, "Effecton", "Agricola - Forward" or simple, well-known superphosphate.
- Damage to the roots when picking or changing the temperature mode causes yellowing of the lower leaves. No additional action is required. After 3-4 days the seedling will cope with the problem.
- Yellowness may occur with a lack of lighting or a small amount of earth in the root coma of the plant. Try to transplant in a spacious container or to increase the coverage of seedlings.
After transferring the seedlings to the prepared wells, further care is to timely watering with warm water, tying the plant to a pole or trellis, removing weeds and stepchildren. Mulching will help in weed control.
What soil is suitable for growing seedlings of tomatoes, and what for adult plants in greenhouses?
It is also necessary to periodically loosen the soil in the holes and 2-3-fold feeding during the period of growth and the formation of fruits on the bushes.
Diseases and pests
The variety is considered resistant to diseases. However, information on the most common diseases of tomatoes in greenhouses and measures to combat them will not be superfluous.
Most often, tomatoes are threatened:
- Alternaria
- Verticillosis.
- Fusarium
- Late blight.
On our website you will find a lot of useful information about varieties resistant to most diseases in general, and to the phytophthora in particular. You will learn what protective measures against this scourge should be held and what can be useful fungicides.
Siberian variety Batyana will be an excellent choice for your site without creating any special problems during cultivation. Will delight your family with tasty, large tomatoes throughout the summer season.
In the table below you will find useful links about tomato varieties with different ripening periods:
Middle late | Medium early | Superearly |
Volgogradsky 5 95 | Pink Bush F1 | Labrador |
Krasnobay F1 | Flamingo | Leopold |
Honey salute | Mystery of nature | Schelkovsky early |
De Barao Red | New königsberg | President 2 |
De Barao Orange | King of Giants | Liana pink |
De barao black | Openwork | Locomotive |
Miracle of the market | Chio Chio San | Sanka |