With the help of Beijing cabbage stew, you can enrich the diet with essential nutrients. Regular consumption of this vegetable crop serves to prevent the development of many diseases.
Kimchi cabbage is in favor of the fact that in the process of growing there is no need to treat the plants with chemicals to kill pests.
Consequently, even the head from the usual supermarket does not contain any substances hazardous to health. Braised cabbage is an extremely tasty, juicy, fragrant and healthy 2nd dish. And if this is also Peking cabbage, then the finished dish will pleasantly surprise with its own tenderness.
Can this kind of vegetable stew?
Consider whether and how to properly extinguish vitamin Chinese cabbage. The process itself takes much less time than the extinguishing of the white, because it is extremely soft, juicy, so it cooks much faster.
Dish features
Chinese cabbage is a vegetable that retains all the vitamins and trace elements in any method of preparation.. And whether to extinguish it, how to use it is a matter of taste for everyone.
Useful properties of Peking cabbage are preserved both in stewed and pickled.
Step-by-step instructions on how to stew with vegetables in a pan
Ingredients:
- Beijing - 1 head.
- Tomato paste - 2 tbsp.
- Carrot - 1 medium root vegetable.
- Onion - 1 head.
- Refined sunflower oil - 2 tsp.
- Salt.
Cooking stages:
- Vegetables washed and chopped.
- Fry vegetables in a pan with butter for 10 minutes.
- Put tomato paste and put out another 10 minutes. The dish is ready!
Cooking recipes
Here are a few options for cooking recipes for Chinese cabbage.
With meat
Ingredients for the first option:
- Beef meat - 250 g
- Beijing 6 leaves.
- Carrot - 1 medium root vegetable.
- Leek (onion) - 1 pc.
- Vegetable refined oil - 3 tbsp. l
- Salt pepper.
Cooking stages:
- Fry the beef for 7 minutes.
- Add carrots, leek and fry for 5 minutes.
- Add cabbage to stewed vegetables and meat. Salt, pepper, mix and fry for 5 minutes. Is done.
Ingredients for the second option:
- Pork - 0.5 kg.
- Beijing 1 head.
- Garlic - 4-5 cloves.
- Refined oil.
- Salt.
- Black pepper (ground, to taste).
Cooking stages:
- Vegetables and meat, rinse and dry with a napkin, chop.
- In the cauldron add vegetable oil, garlic and fry.
- Add meat. Fry a quarter of an hour.
- Add cabbage and stew for another quarter of an hour. Salt, pepper.
We offer you to watch a video on how to cook Beijing stewed cabbage with meat:
With Chiken
Ingredients for the first option:
- Chicken -500 gr.
- Onion - 1 head.
- Beijing-0.5 kg.
- Carrot -1 medium root vegetable.
- Rice - 1 cup.
- Tomato paste -2 tbsp.
- Ground black pepper and salt to taste.
- Refined oil.
Cooking stages:
- Vegetables washed and chopped, rice soak.
- Fry carrots and onions.
- Add cabbage and simmer for 5-7 minutes.
- Add tomato paste.
- Add rice, salt and pepper. Stew for another quarter of an hour.
- Chicken cut into pieces and boil.
- Then add to the pan to the cabbage.
- Simmer another quarter of an hour.
Ingredients for the second option:
- Chicken fillet - 1 bird.
- Beijing - 1 head.
- Onions - 2 heads.
- Carrots - 1 root vegetable.
- Garlic - a pair of cloves.
- Oil for frying.
- Mixed universal spice - 1 tbsp. l
- Hard cheese
Cooking stages:
- Wash and chop meat and vegetables.
- Cut the fillets into cubes.
- Put meat in a pan with butter.
- Carrots, onions, garlic pour to the chicken. Cook for another 10 minutes.
- Pour the cabbage into the pan, salt and pepper. Simmer another 1/6 hours.
- Grate cheese and five minutes before the end of cooking add to the pan.
With carrots, tomatoes and beans
Ingredients for the first option:
- Beijing - 400 gr.
- Carrot -1 medium root vegetable.
- Onions - 1 head.
- Tomatoes -1 pc.
- Boiled beans - 200 gr.
- Paprika - 1 h.
- Lavrushka -1-2 pc.
- Sour cream - 2 tablespoons.
- Sugar - 0.5 cup.
- Salt.
Cooking stages:
- Vegetables washed and cut.
- Fry onion with carrot.
- Add tomatoes and pepper, sprinkle with sugar and simmer for 5 minutes.
- Cabbage add to vegetables.
- Add sour cream, boiled beans, bay leaf, paprika. Stew for a quarter of an hour. The dish is ready!
Ingredients for the second option:
- Beijing - 400 gr.
- Tomatoes - 2 pcs.
- Garlic and capsicum - 2 pcs.
- Water.
- Onions - 2 pcs.
- Raisins, almonds.
- Salt.
- Olive oil.
- Fresh greens (parsley).
- Ground red pepper.
- Cumin and curry.
Cooking stages:
- Vegetables washed and cut.
- Fry the onions with pepper.
- Add cabbage and garlic. To fry 1/6 hours.
- Add raisins, spices, almonds and tomatoes. Stew for a quarter of an hour.
In the multicooker
Ingredients for the first option:
- Beijing - 1 head.
- Fresh champignons - 600 gr.
- Onion - 2 root vegetables.
- Sour cream 10% fat - 250 gr.
Cooking stages:
- Vegetables washed and chopped.
- Fry the mushrooms.
- Put the mushrooms in a bowl.
- On the same pan fry onions. Onions shift to the mushrooms. Add garlic and herbs, pepper.
- Dilute sour cream with water and salt and pepper.
- In a slow cooker, throw the mushrooms and onions, Chinese cabbage and mix.
- All pour sour cream sauce. Enable the program "Quenching" for 1 hour.
- After that, the braised delicious Peking cabbage in the slow cooker is ready!
Ingredients for the second option:
- Minced meat - 500 g
- Beijing-0.5 kg.
- Rice - 150 g.
- Onion - 80 g
- Carrots - 1 root vegetable.
- Egg - 1 pc.
- Salt.
Cooking stages:
- Vegetables washed and chopped.
- Boil rice until half cooked.
- In a bowl combine the minced meat, onions, carrots and salt, egg.
- Add cabbage.
- To mix everything.
- Make balls from the minced meat, put them on the multicooker grid. And cook on the program "Steaming" for 1 hour.
With garlic and soy sauce
Ingredients for the first option:
- Beijing - 800 gr.
- Garlic - 3 cloves.
- Onion - 1 pc.
- Bulgarian pepper - 1 fruit.
- Carrots - 1 root vegetable.
- Soy sauce - 150 ml.
- Tomatoes - 1 fruit.
- Ginger - to taste.
- Sugar - 50 gr.
- Sesame.
- Vegetable oil.
Cooking stages:
- Vegetables washed and chopped.
- Well fry the onions.
- Add garlic finely chopped and grated carrots.
- Add tomato and pepper. To fry 1/12 hours.
- Cover the cabbage and add soy sauce. Add ginger. Stew for 5 minutes. The dish is ready!
Ingredients for the second option:
- Beijing - 800 gr.
- Garlic - 3 cloves.
- Onion - 1 root vegetable.
- Carrots - 1 root vegetable.
- Tomato - 1 fruit.
- Eggplant - 1 fruit.
- Sugar - 2 tbsp. l
- Soy sauce-150 ml.
- Basil.
- Vegetable oil.
Cooking stages:
- Vegetables washed and chopped.
- Fry the onions.
- Add carrots and garlic, zucchini and simmer for 1/12 hour.
- Pour cabbage and tushit 1/12 hour.
- Pour over soy sauce, sugar candy, throw basil. Simmer another 5 minutes. The dish is ready!
European style
Ingredients for the first option:
- Beijing - 1 head.
- Vegetable broth - 0.5 ml.
- Soy sauce -50 gr.
- Ginger.
- Garlic.
- Salt.
Cooking stages:
- Vegetables washed and chopped.
- Pour the cabbage with vegetable broth.
- Season it with ginger, garlic and soy sauce.
- Stew all quarter of an hour.
Ingredients for the second option:
- Beijing - 1 head.
- Chicken broth - 0.5 ml.
- Soy sauce - 50 gr.
- Ginger.
- Garlic.
- Salt.
Cooking stages:
- Vegetables washed and chopped.
- Pour the cabbage with vegetable broth.
- Season it with ginger, garlic and soy sauce.
- Stew all quarter of an hour.
Several quick recipes
Ingredients for the first option:
- Beijing - 1 head.
- Water - 1 cup.
- Spice.
- Vegetable oil.
Cooking stages:
- Wash cabbage and chop.
- Fry the cabbage for 10 minutes.
- Pour water and spices.
- Stew for 10 minutes under the lid. The dish is ready!
Ingredients for the second option:
- Beijing - 1 head.
- Cream (any fat content) - 1 cup.
- Spices, curry.
- Vegetable oil.
Cooking stages:
- Wash cabbage and chop.
- Fry it for 5 minutes
- Pour the cream, add spices.
- Stew 1/6 hours. The dish is ready!
We offer to watch a video on how to cook Peking cabbage is simple and tasty:
How to serve dishes?
Cooked cabbage in stew can be served as a separate dish, and as a side dish to meat.
Serve better immediately, hot or warm! These dishes will suit any side dish. Very nice and tasty is obtained if you sprinkle chopped greens on the table when serving cabbage.
