Useful and tasty cabbage rolls from Peking cabbage. Photo of dishes and recipe preparation step by step

Stuffed cabbage is a well-known and much-loved dish. Often, housewives own only the traditional recipe for this delicacy, which is an unfortunate omission.

Is it possible to cook them with the addition of white mushrooms or tofu cheese? In this article we will explain how to cook tasty and various cabbage rolls from healthy Peking cabbage.

We will share recipes for the most delicious dishes with meat and diet. You can also watch a useful video on this topic.

Benefit and harm

Also, there are snack bars, diet and lean versions of dishes that do not contain meat.. Such dishes will appeal to all gourmets, vigilantly watching the figure.

Consider step by step, with the illustrations on the photo, how to make cabbage rolls from vitamin Chinese cabbage in an oven or multi-cooker, in a pan or in a pan.

In the multicooker

With minced meat and rice

Ingredients Required:

• 300 grams of minced meat;
• half a cup of boiled rice;
• 1 head of cabbage;
• 1 onion head;
• 1 large carrot or 2 small;
• 1-2 glasses of tomato juice;
• vegetable oil.

How to cook:

1. Rinse carrots, peel, grate a medium grater.
2. Peel the onion, cut into small pieces.
3. Combine the onions with the carrots and fry them in the slow cooker using the Fry mode.
4. Mix minced meat, boiled rice and some fried vegetables.
5. Separate the required number of leaves from the head of the peking. To get softer cabbage leaves, scald them with boiling water and allow to cool slightly.
6. Take a piece of cabbage, put mince on it and carefully wrap on all sides.
7. Put on top of the remaining frying the resulting cabbage rolls.
8. For the sauce, use tomato juice slightly diluted with water. Then select the mode of "Quenching", and leave it for 30 minutes. Next, switch to the mode "Baking", and cook for 20 minutes.

We recommend to watch the video about cooking cabbage cabbage from meat with cabbage and meat and rice in a slow cooker:

In tomato and sour cream sauce

Ingredients Required:

• big cabbage of cabbage;
• 500 grams of minced beef and pork;
• a quarter cup of boiled rice;
• 1 stuff onions;
• 2 tablespoons of tomato paste;
• 2 tablespoons sour cream;
• spice.

How to cook:

1. Chop the onion in a convenient way.
2. Carrot skip through a large grater.
3. Mix the prepared vegetables and minced.
4. Separate large Chinese cabbage leaves, rinse them. Then put the stuffing and form cabbage rolls.
5. For gravy, combine half a liter of water with tomato paste and sour cream, add salt and pepper to taste.
6. Stuffed cabbage lay in a slow cooker, then pour the resulting sauce. Set the mode of "quenching" for 1 hour.

We recommend to watch the video about cooking cabbage rolls from Chinese cabbage in tomato-sour cream sauce:

In the pan

From turkey

Ingredients Required:

• head of peking middle-sized;
• 600 grams of turkey fillet;
• 100 grams of rice;
• 3 pieces of pearl onions;
• ground pepper, salt.

For gravy:

• 250 ml of cabbage broth;
• a teaspoon of salt, a pinch of pepper;
• 70 grams of tomato paste;
• 1 tablespoon thick cream;
• 2 tablespoons of olive oil.

How to cook:

1. Chop the turkey fillet into large pieces. Cut the onion in the usual way, then mince along with the fillet.
2. Combine boiled rice with minced meat, season with spices.
3. Boil cabbage leaves for 3 minutes.
4. Letting the leaves cool, remove the white part. If you want to make small cabbage rolls, cut the sheet into 2 pieces.
5. Putting the stuffing, roll the sheets into rolls.
6. Broth cabbage mix with salt, tomato paste and cream.
7. Pour the stuffed cabbage mixture with the mixture and stew in a pan until ready.

With tofu cheese

Ingredients Required:

• 2 large carrots;
• 2 tomatoes;
• 10 leaves of petsay;
• 100 grams of tofu cheese;
• 50 grams of walnuts;
• 70 ml of tomato sauce;
• bay leaf.

How to cook:

1. Cheese and carrots rub. Cut the tomatoes into small cubes.
2. Chop the nuts with a knife or chop with a rolling pin.
3. Mix carrots, cheese and nuts. Fry the mixture in a pan.
4. Combine tomato sauce and spices, bring to a boil, remove from heat.
5. Stew cabbage leaves in boiling water, fill with stuffing, fry until ready. Pour the sauce before serving.

In the oven

With minced meat and gravy

Ingredients Required:

• 500 grams of minced turkey or chicken;
• a glass of rice;
• middle head of Petsay;
• 1-2 onions;

For gravy:

• 1 onion head;
• 1 carrot;
• 2-3 tablespoons of tomato paste;
• 2 tablespoons sour cream;
• 1 cup of water or broth;
• 1 clove garlic.

How to cook:

1. Carrot rub on a large grater. Chop the onion into small pieces.
2. Also chop and garlic.
3. Combine the garlic, carrot and onion, then lightly fry.
4. Mix rice and minced meat. Put the mixture on the cabbage leaves, then wrap.
5. Stir-fried vegetables mixed with sour cream, tomato paste, broth. Add a little pepper and salt.
6. Put the cabbage rolls on a baking sheet and bake at 200 degrees for about half an hour.

We recommend to watch the video about cooking cabbage cabbage from minced meat and rice with gravy:

With porcini mushrooms

Ingredients Required:

• 3 large leaves of petsay;
• minced rabbit;
• 60 grams of rice;
• 40 grams of cheese;
• 30 grams of onions;
• a pinch of pepper;
• 20-30 grams butter;
• 40 grams of white mushrooms;
• 1 tomato;
• 100 grams of chicken broth;
• tablespoon sour cream.

How to cook:

1. Onions cut into small cubes and divide into two parts. Fry one piece in butter.
2. Combine minced meat with boiled rice and grated cheese on a coarse grater.
3. Add pepper and fried onions, mix well.
4. Cut off the bottom of the sheets of peking, lay the mince on them and roll into the tubes.
5. Mushrooms cut into small pieces, fry with onions. Add broth, simmer for 1 minute.
6. Stuffed cabbage roll on a baking sheet, add the sauce, bake in the oven for 25-30 minutes.

In the microwave

With loaf

Ingredients Required:

• 70 grams of loaf;
• 700 grams Petsay;
• 1 bay leaf;
• tablespoon wheat flour;
• 2 cloves of garlic;
• 250 grams of minced meat;
• 250 grams of chicken meat;
• 1 thing onion bulb;
• a couple of pinches of ground pepper, salt.

How to cook:

1. Rinse the onion, peel, scroll through a meat grinder with minced meat and chicken fillet.
2. Soak pieces of loaf in cold water, slightly squeeze, also skip through a meat grinder and add to meat. Add spices.
3. Mix the stuffing thoroughly until smooth.
4. Cut the rough part of cabbage leaves with a knife, then lay mince on them and roll them up in the shape of an envelope.
5. Put the cabbage rolls in the pan for cooking in the microwave.
6. For sour cream sauce, mix sour cream with flour, add 300 ml of water, add some salt.
7. Pour the sauce over the cabbage rolls.
8. Cover the pot with a lid and leave in the microwave for 15 minutes, setting the maximum power.

With tomatoes

Ingredients Required:

• 500 grams of minced beef;
• 1 small carrot;
• 3 garlic cloves;
• 40 grams of sunflower oil;
• pinch of sugar and ground pepper;
• a bunch of basil, parsley, dill;
• 5-6 medium sized tomatoes;
• 1 onion;
• a small head of peking.

How to cook:

1. Remove the white solid vein from the leaves of Pets, temporarily put them in boiling water.
2. Rub carrots, then put in a deep bowl with minced meat.
3. Chop greens, add to mincemeat. Put the finely chopped garlic there.
4. Add some water to the mixture. Knead minced to a state of homogeneous slurry.
5. Wrap the stuffing in cabbage leaves.
6. Remove the flesh from the tomatoes, stuff them with minced meat.
7. Onions chop straws, fry in oil. After a couple of minutes, add the tomato paste and some water. Bring to a boil.
8. Pour with gravy cabbage rolls.
9. Cover the pan with a lid and set the maximum power in the microwave settings. Cook the cabbage in this mode for about 30 minutes.

With minced chicken

With vegetables

Ingredients Required:

• chicken breast or minced - 400 gr;
• half fork petsay;
• half a cup of red rice;
• 2-3 small tomatoes;
• 2 red bell peppers;
• 1 onion;
• tablespoon vegetable oil;
• a bunch of parsley;
• spices to taste.

How to cook:

1. Rinse the rice, cover with cold water and boil for 5-7 minutes until semi-ready. Then fold it on a sieve and let cool.
2. Mince put in a deep plate. Add salt, pepper, and optional Provencal herbs.
3. Combine minced meat and rice.
4. To soften and remove the bitter taste, pour the leaves of cabbage with boiling water for 5 minutes.
5. After letting the leaves cool, put the mince on them and carefully wrap.
6. Chop up Bulgarian pepper and onions in small squares, scroll tomatoes through a meat grinder.
7. Fry the mixture of peppers, onions and tomatoes in a pan for 2 minutes.
8. To roast add cabbage rolls.
9. Fill all with boiling water, cover with a lid. Cook for 30-40 minutes.

We recommend to watch the video about cooking cabbage cabbage from Chinese cabbage with minced chicken:

With yogurt

Ingredients Required:

• 300 grams of minced chicken;
• 2 chicken eggs;
• 50 grams of onion;
• 50-70 grams of carrots;
• 120-150 grams of cherry tomatoes;
• a small bunch of celery stalks;
• 6-7 large cabbage leaves;
• 50-100 grams of low-fat yogurt;
• dried carrots;
• bunch of green onion feathers, parsley;
• salt.

How to cook:

1. Finely chop the onion, rub the carrots. Add vegetables to minced meat.
2. Crush the tomato, and also, as a mixture of minced meat and vegetables, put in a frying pan. Simmer for about 20 minutes.
3. Eggs cut into small cubes, put on the pan, fry for 2 minutes.
4. On 1 sheet pekingki put 2 tablespoons of minced meat. Wrap the mince carefully in envelopes, then fry for 5 minutes.
5. For the sauce, mix yogurt, finely chopped onions and parsley and a pinch of salt. For every cabbage roll has a teaspoon of such a sauce.

In the pan

Chicken fillet

Ingredients Required:

• a small Cocht;
• 700 grams of chicken fillet;
• 4 tablespoons of rice;
• onion;
• carrot;
• 3-4 large cloves of garlic;
• seasoning for chicken;
• ground coriander;
• a small bunch of parsley.

How to cook:

1. Wash rice cereal thoroughly under running water, then cook for 7 to 10 minutes. Wait a moment, let cool.
2. Remove the chicken fillet from the bones, skin and veins, chop into cubes and scroll through a meat grinder.
3. Add the parsley, seasoning, chopped garlic to the minced chicken.
4. Chop the onion finely, rub the carrot on a large grater. Then add the vegetables to the stuffing.
5. Put the resulting gruel on cabbage leaves and wrap them carefully.
6. Boil in a saucepan for half an hour.

Pork with mushrooms

Ingredients Required:

• 700 grams of minced pork;
• a quarter cup of boiled rice;
• 500 grams of mushrooms;
• 2 carrots;
• 5 large spoons of tomato paste;
• 2 tablespoons of water;
• 400 grams of peking;
• ground pepper, salt.

How to cook:

1. Carrot rub on a large grater.
2. Crushed mushrooms fry in a pan.
3. Mix the minced meat with mushrooms, then put on bikinki sheets and wrap them.
4. Put a few leaves on the bottom of the pan, place the cabbage rolls on them.
5. Mix sour cream, pasta and spices. Pour the cabbage rolls with this sauce.
6. Simmer cabbage on low heat for about an hour. If necessary, add sour cream.

Lenten dietary meals

Is it possible to make lean cabbage rolls? Here are some recipes for cooking vegetarian cabbage rolls from low-calorie Chinese cabbage.

Vegetarian with soy sauce

Ingredients Required:

• 1 head of petsay;
• 150-200 grams of boiled rice;
• 200 grams of any mushrooms;
• soy sauce;
• a bunch of any greens;
• 2 heads of onions.

How to cook:

1. Leaves the peking for a few minutes in boiling water.
2. Chop the mushrooms into small pieces, mix with chopped onion, fry.
3. Combine the rice and mushrooms, then add a little soy sauce.
4. Spread the stuffing over the leaves, fold into neat tubes and place on a baking sheet.
5. To make the pot, fry the finely chopped onion, a teaspoon of pasta and soy sauce. Add a glass of water, a pinch of salt.
6. Put in a hot oven for 30 minutes.

With broccoli and beans

Ingredients Required:

• 1 head of petsay;
• 300 grams of broccoli and string beans;
• 200 grams of pickled mushrooms;
• 1 onion trick;
• 300 grams of mashed potatoes;
• seasoning for vegetables to taste;
• 100 grams of low-fat mayonnaise.

How to cook:

1. Cabbage leaves boil in boiling salted water for a couple of minutes.
2. Broccoli chop into small pieces and fry mixed with beans.
3. Fry the mushrooms with onions.
4. Mix vegetables with mashed potatoes.
5. Wrap the stuffing in cabbage sheets. Put on mayonnaise, bake with mayonnaise and bake at 200 degrees for 20 minutes.

Quick cooking

Ingredients Required:

• 1 Peking head;
• 1 egg;
• hard cheese;
• a couple of tablespoons of milk;
• 2-3 tablespoons of flour;
• 200 grams of ham;
• spice.

How to cook:

1. Cut off a thick portion of cabbage leaves, then boil them for 1 minute.
2. Put 1 thin piece of ham and some grated cheese on each leaf. Wrap in envelopes.
3. Dip each envelope in a beaten egg with spices, flour and milk.
4. Place the cabbage rolls in the pan and fry until golden brown.

How to file?

Board: As a rule, stuffed cabbage served without a side dish - only with sauce. Which sauce to choose, it's up to the hostess to decide: you can cook it yourself, or you can use it already prepared.

Also, stuffed cabbage can sprinkle with finely chopped greens or tie envelopes with onion feathers.. The most important thing is that this dish is always served cold, therefore, it is better to take care of its preparation long before the feast.

Conclusion

Preparing delicious cabbage rolls from peking is not so difficult. Just use our recipes and you will get a wonderful dish that will delight you and your loved ones!

Watch the video: Stuffed Cabbage Rolls - By Vahchef @ (May 2024).