Cabbage is a tasty and healthy product. Almost all year it can be consumed fresh. The most tasty cabbage that is grown by the hands.
Nowadays, more and more often choose hybrid cabbage, for its yield. One of these types is Valentine. This variety of cabbage has recently become very popular. This is due not only to excellent taste, but also the ability for long-term storage, resistance to frost and transportation.
From the article you will learn a detailed description of this variety, see a photo, and also learn how to distinguish this type of cabbage from others.
Botanical description
Cabbage belongs to the cruciferous family. The full cycle of this plant is two years. Rosette formed from smooth leaves. They fit snugly together, forming a heading out. The stalk is thick, it is called a stalk. In the second year, the cabbage blooms and produces seeds. The seed color is dark brown, and the shape is rounded. They are placed in pods. Maternal qualities are not stored in the seeds of hybrids.
Appearance
Valentine variety grows to medium size. A ripe vegetable weighs from 2 to 4 kg. In rare cases, its weight reaches 5 kilograms. The head itself is oval. In the section it is white with a small bright stalk. Cabbage leaves are small in size, wavy at the edges. On the surface of the sheet there is a wax coating. Leaf color is grayish green.
A photo
In the photo you can see what this variety of cabbage looks like.
Brief history of selection
Valentine is a hybrid that is obtained on the basis of white cabbage. Trial tests showed the productivity of Valentina, that she is suitable for cultivation in many climatic zones. They bred a variety of Kryuchkov, Monakhos, and Patsurii at a Moscow breeding station in 2004. In the same year, it was included in the state register of 10 regions.
Distinctive features
This variety is sown in late autumn.. It has a good appearance and taste. The cabbage leaves are juicy and sweet, without bitterness. Valentine is not only a delicious variety, but also very useful, as it contains a large amount of vitamins.
Also, the vegetable is distinguished by its pronounced flavor. It should be noted that the cabbage is ripe, the taste becomes better. Valentine has a high yield. Since this variety is compact in size, it is possible to plant up to 3 seedlings per 1 square meter of land. Cabbage is beautifully stored throughout the winter. She may lie down until the month of June.
Advantages and disadvantages
The obvious advantage of the variety is the yield, and the ability is stored for a long time. Well preserves the appearance and commercial quality.. Resistant to frost. It has excellent taste. Heads with ease carry transportation over long distances. This cabbage is suitable for commercial activities.
The disadvantages include its later maturation, which lasts about 170 days. Prefers to grow only in sunny places. Poor tolerates excess moisture. Valentine F1 demanding of the soil.
Care
Basically, frequent watering is needed during the heading. The place where cabbage grows is sure to weed and loosen the ground. To prevent aphid or cabbage bolha, sprinkle the soil with ash.
Similar varieties
Cabbage Megaton F1 similar to Valentina F1 in the fact that both of these varieties are winter-hardy, have a high yield, excellent taste and a number of useful vitamins.- Another variety that has in common with Valentina F1 is cabbage "Aggressor". Late-ripe, frost-resistant enough. As well as Valentine is stored for a long time. It is famous for its yield.
- Cabbage Gingerbread Man - does not have bitterness, is also considered a late species, which takes about 150 days to mature. It is stored for 7-8 months, which means that, like Valentine, it is resistant to long-term storage.
- Cabbage Moscow late - one of the late ripening varieties with good yields. Possesses a smart trade dress and pleasant taste. This cabbage contains a lot of sugar and ascorbic acid.
Cabbage Megaton F1 similar to Valentina F1 in the fact that both of these varieties are winter-hardy, have a high yield, excellent taste and a number of useful vitamins.How to distinguish from other varieties?
- Late-ripening variety.
- Relatively small size.
- The characteristic color of foliage is gray-green.
- The leaves are juicy and sweet, without bitterness.
- It tolerates winter.
- Long time stored.
- It has a high yield.
- A distinct wax coating.
- The taste of the cabbage is sweet.
Purpose of use
- You can safely use it raw.
- Also, the leaves are advised to cook cabbage.
- Heads are great for pickling. Even after the vegetable has been processed, it will retain its original taste, aroma and freshness.
Important! No need to engage in sourdough immediately after harvesting, first stand it in the cellar.
Conclusion
Cabbage Valentina F1 is an excellent high-yielding late variety that can be handled by both experienced and novice gardeners. Heads of excellent taste, containing a variety of vitamins. Thus, cabbage is not just a food product, it is a low-calorie, healthy and tasty vegetable.
