Shchi is a traditional Russian first dish. Each housewife has his own recipe for such a soup, but have they all tried red cabbage soup? Is it edible? In order for the dish to retain all its useful properties, it is necessary to adhere to several recommendations when preparing it.
For example, soup must be eaten fresh, you should not cook them for tomorrow's dinner. In order for them to have a delicate and pleasant taste, the soup must be prepared strictly according to the recipe. According to the traditional recipe, sorrel and sauerkraut are added to the soup.
Is it possible to cook?
For cooking soup instead of white cabbage or sauerkraut, you can use red cabbage.
The first red cabbage dish will be the original blue or purple, but it can be hidden by adding carrots and tomato paste. Red cabbage is tougher than normal, so you need to cook it a little longer.
Benefit and harm
What are the benefits of red cabbage?
- Anthocyanins, which provide an unusual color of the leaves and give a bitter taste, normalize the work of the middle vascular system, remove toxins from the body.
- Coarse fibers will effectively clean the intestines.
- Phytoncides will have an antibacterial effect.
- A high content of vitamin C will support immunity.
- A large amount of other vitamins and minerals helps to close a significant proportion of their daily allowance.
- Low calorie (only 26 kcal per 100 g) will not allow to go beyond the daily amount of kcal.
It is not recommended to use red cabbage, in particular cabbage soup, if:
- allergic person;
- a child less than 2 years old so that diathesis does not develop;
- there are problems with the stomach and intestines, since the hard fibers will make the weakened path work normally;
- There is an individual intolerance.
Different options: 7 recipes with photos
There are many ways to cook red cabbage soup. Consider the most interesting and popular recipes for cooking cabbage soup from red cabbage with a photo.
With beef ribs
Soup with ribs will be more fragrant than on chicken broth, for example. They will be rich. If you take smoked ribs, the taste will be spicier.
Will need:
- beef ribs - 800 g;
- potatoes - 5 pcs .;
- onions - 2 pcs .;
- carrots - 1 pc .;
- Tomato - 3 pcs .;
- tomato paste - 2 tbsp. l .;
- garlic - 4 cloves;
- fresh greens, bay leaf, salt, pepper, seasonings to taste.
How to cook:
- Pour the ribs with water in a saucepan so that it completely covers them. The pot should be filled to two-thirds. Put it on a big fire. When the water boils, add onions to the ribs, bay leaf, and then salt to taste. When cooking, remove the foam.
- Throw chopped potatoes and finely chopped red cabbage into the broth.
- To start frying for future salads: chop vegetables (onion, carrot, tomato) and stew together until tender. At the end, fill with tomato paste, add a few tablespoons of boiling broth and hold on slow fire for another 3-5 minutes.
- When the cabbage and potatoes are ready, add the roast and the crushed garlic into the boiling soup. Sprinkle with herbs and leave for 5 minutes over low heat.
With meat
This recipe is suitable for people who like to have a lot of broth meat in the soup.
Will need:
- fresh beef or pork on the bone - 800 g;
- red cabbage - 400 g;
- potatoes - 4 pcs .;
- onions - 1 pc .;
- carrots - 1 pc .;
- fresh tomatoes - 5 pcs .;
- bay leaf - 2 pieces;
- greens, salt, pepper red and black to taste.
How to cook:
- Pour the meat with water in a saucepan. Put on the fire. Salt the broth and reduce the heat so that the broth is transparent. After boiling remove permanently foam. Boil the meat for an hour until cooked.
- Prepare the tomatoes: wash and pour hot water for 10 minutes. Remove the skin from the tomato - chop the pulp to puree in a blender.
- While the broth is boiling, chop the onions and potatoes. Chop the cabbage. Grate carrots.
- When the meat is soft, take it out and put the prepared chopped onion, carrots and cabbage into the broth.
- Wait until the future soup boils, and then add the potatoes and chopped meat separated from the bone, as well as bay leaf. When the potatoes are cooked, add tomato puree and chopped fresh herbs (parsley, dill). Boil another 3 minutes.
- Salt and season with your favorite spices. Remove from heat.
With celery
This recipe is unusual in the presence of not only celery, but also cucumber pickle. Such soup will surprise pleasant sour and interesting spice.
Will need:
- beef with or without bone - 500 g;
- red cabbage - 400 g;
- cucumber pickle - 1 tbsp .;
- carrots - 1 pc .;
- onions - 2 pcs .;
- celery - 100 g;
- garlic - 3 cloves;
- greens, bay leaf, salt, allspice to taste.
How to cook:
- Put the beef stew. After boiling water, salt and throw three bay leaves.
- While the broth is boiling, chop the already peeled onions and celery root. Grate a well-washed carrot.
- Lightly fry vegetables in sunflower oil.
- Chop the cabbage. Pull the meat and add the cabbage to the broth.
- Send fry to cabbage in broth. Cut the meat and throw in the pan. Add a glass of pickle.
- Reduce heat and cook until cabbage is ready.
With bell pepper
Schi with Bulgarian pepper is not suitable for everyone, as it has a special taste that many people do not like. However, bell pepper lovers will appreciate this dish.
Will need:
- beef with or without bone - 500 g;
- red cabbage - 400 g;
- Bulgarian pepper - 3 pcs .;
- potatoes - 4 pcs .;
- onions - 1 pc .;
- fresh tomatoes - 3 pcs .;
- greens, bay leaf, salt and pepper to taste.
How to cook:
- Put the meat broth to boil. From time to time to remove the foam skimmer.
- When the broth is ready, remove the meat. Cool and chop.
- In the pan, throw the chopped red cabbage and potatoes, cut into strips or cubes.
- Salt the soup and reduce the heat after boiling water.
- Sliced half-rings of the Bulgarian pepper to add to the pan.
- Peel the tomatoes and mash them.
- Cut the peeled onions and carrots. Pass on sunflower oil for a few minutes. Pour fry tomato puree. Remove from fire after a couple of minutes and send to the soup.
- Add bay leaf, black pepper and other spices to the dish if desired.
- Cook soup until tender all vegetables. Throw chopped meat, sprinkle with herbs and remove from heat.
In the multicooker
An unusual recipe for quick soup.
The crock-pot will relieve the hostess from having to stand near the stove while cooking: you just need to throw all the ingredients and turn on the desired mode. The slow cooker will choose the temperature and time for cooking.
Will need:
- water - 5 st .;
- red cabbage - 200 g;
- pork cooked smoked bacon - 100 g;
- leek - 100 g;
- dried tomatoes - 50 g;
- olive oil - 2 tbsp. l .;
- fresh chilli - 10 g;
- garlic - 2 cloves;
- salt, a mixture of five peppers, thyme, Italian herbs, fresh herbs to taste.
How to cook:
- In a slow cooker pour olive oil.
- Grind all the vegetables and meat. Send all the ingredients in a bowl.
- Pour with purified water, immediately salt and add seasonings.
- Enable the "Soup" mode.
We offer to watch a video on how to cook soup of red cabbage in a slow cooker:
Lenten
The recipe is suitable for people who are fasting, as well as for vegetarians.
Will need:
- red cabbage - 300 g;
- potatoes - 4 pcs .;
- tomato paste - 1 tbsp. l .;
- salt, pepper, bay leaf, greens and sour cream to taste.
How to cook:
- Put boil water in a saucepan.
- Peel potatoes and cut into cubes or straws. Cabbage nashinkovat.
- Add vegetables to boiling water. Salt and cook for 10 minutes.
- Season soup with tomato paste. Leave on fire until cooked vegetables.
Hastily
This is a simple red cabbage soup recipe that can be used if there is not much time to cook. Chicken breast cooks not for long and will make soup at the same time light and nourishing.
Will need:
- chicken breast - 500 g;
- potatoes - 5 pcs .;
- red cabbage - 400 g;
- tomatoes - 5 pcs .;
- carrots - 1 pc .;
- onions - 1 large head;
- garlic - 3 cloves;
- salt, spices to taste.
How to cook:
- Boil chicken breast broth.
- Grind all the vegetables. Add potatoes first, and then, when cooked until half cooked, toss the cabbage. Salt after boiling.
- Make roast onions and carrots. Send to shchi.
- Cut the tomatoes into cubes - fry in the same pan and add to the rest of the vegetables.
- Boil the first dish for another 10 minutes, then toss the garlic. Turn off the fire and let it sediment for at least 15 minutes.
Options for serving dishes
The traditional feed is as follows:
- the plate is heated to 40 degrees;
- put a piece of meat;
- pour soup;
- put sour cream and sprinkle with herbs.
Soup temperature should be 75 degrees. Other submissions:
- with a half egg yolk up;
- with crackers on another plate;
- with cake or pies.
On how to cook an unusual soup of red cabbage, we described in this article.
You can combine different feed options to surprise your loved ones. Red cabbage soup - a delicious and original lunch due to the color of the cabbage. The value of red cabbage for vitamins, minerals and fiber is higher than that of white cabbage, so you should definitely try the first dish.
