How to grow peppers in the greenhouse? This question interests a lot of gardeners. After all, the greenhouse way of growing a culture makes it possible to get an early harvest than when grown in an open area, and vice versa, when the crop in open conditions has already ended. To obtain good yields, it is necessary to follow some agrotechnical rules and the most important thing is that this should be the desire of the summer resident himself to do his favorite work.
Read MoreThe fact that the moon phases somehow affect all life on the planet has long been known. The same explains the popularity of lunar calendars for gardeners and gardeners. Today we will talk about how to properly sow pepper in seedlings according to the lunar calendar. Conditions for growing peppers Organizing the necessary temperature for the development of pepper seedlings in a residential environment is not as easy as it may seem at first glance.
Read MoreSweet pepper is a vegetable, without which no hostess in the kitchen can do. There is a wide variety of sweet pepper varieties, but today we will look at the Bogatyr variety, its characteristics, a description of its characteristics, and we will learn what to do to grow it in a garden. Did you know? "Bogatyr" has healing properties.
Read MoreIt is unlikely that there will be a private plot on which such a culture as sweet pepper would not be grown. Hybrid Gipsey F1 hybrid pepper is very popular due to its disease resistance and good presentation. Characteristics of the Gypsy F1 variety. The Gypsy fruits are relatively small in size (weight 100-200 g), belong to the Hungarian type (conical), have fleshy walls.
Read MoreLemon Meyer, or Chinese magnolia vine is a perennial tree belonging to the genus Citrus. Family rutovyh. Named plant in honor of the American scientist F.N. Meier It was he who in 1908 brought this plant from China to the territory of North America. The original appearance and unpretentiousness in the care made Meyer’s lemongrass a very popular plant, but in the forties of the 20th century it turned out that lemongrass was easily affected by viruses, and the plant was banned for a long time so that no other varieties could get infected. Read More
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