Almost on all the garden plots of the country one can find several bushes of the most different currants - white, black or red. These berries have long been used by housewives to make jam, stewed fruit, and people freeze these small balls, thanks to which in the middle of winter you can remember the taste of summer.
Read MoreBlack currant is a real vitamin bomb among the berries. It supplies the human body with vitamins C, B, PP, K, E, H, A, and its composition is rich in nutrients such as iron, organic, phosphoric and ascorbic acids, pectins, potassium, calcium. It is interesting that not only berries, but also currant leaves have a healing effect. Read More
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